I couldn’t find a creamer or dairy free milk that met my expectations. But when I went dairy free, I went through a really rough time with my coffee. In my 20’s I was a latte or coffee with cream girl. Often times she would give me the keys to her car to go do it. I had the reputation of being a “good girl,” so I used to talk one of my teachers into letting me skip her class so I could go get us coffee. In high school I discovered the world of flavored coffees and mochas. When I was in middle school I wanted to be a coffee drinker like my dad, so he’d pour me an inch of coffee in a mug and then top the rest off with milk. The whip cream combined with the caramel sauce made the coffee so sweet and incredibly rich and creamy. It was heaven, and I became an addict for life although that addiction took a bit of a hiatus when I went dairy free.Ĭoffee is just one of those things that runs in my blood. I still remember the first sip I ever took of a caramel macchiato. You can also easily find dairy-free caramel sauce in grocery stores.I’m listening to: Crash Into Me by Dave Matthews Band To make iced caramel macchiato you can choose any dairy or alternative milk you like. How to Make Vegan Iced Caramel Macchiato? Serve immediately.įAQs How Many Shots of Coffee Are in an Iced Macchiato?įor this recipe, you will need 2 shots of freshly brewed espresso.
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